We carved pumpkins yesterday…
And roasted pumpkin seeds…
Roasted Pumpkin Seeds
- 1-2 tablespoons Extra Virgin Olive Oil
- Pumpkin Seeds
- Kosher Salt
- Preheat oven to 325 degrees. After washing off pumpkin seeds, pat them dry with paper towel. Line a baking sheet with aluminum foil and spread seeds in a single layer. Drizzle with extra virgin olive oil and toss until seeds are coated. Sprinkle with kosher salt to taste. Bake for 30-40 minutes or until seeds are toasted and golden brown. Remove from oven and allow to cool for a few minutes before eating.
May you all have a fun and safe Halloween. Thinking of everyone of the East coast…sending prayers your way!