I have no special training when it comes to food. I just kind of love it. I love to talk about it, write about it, photograph it.
Whether or not this qualifies me to write a food blog, I sometimes wonder.
The more I learn about food and flavors the more I’ve noticed that, most of the time, it’s the simplest ingredient that often makes the biggest difference. It can be a little cinnamon to a plain up of hot cocoa, some fresh nutmeg in your spinach dish, a sprinkling of sea salt on top of your chocolate chip cookie.
Yep, that’s right….sea salt on your chocolate chip cookie. Simple, but what a difference maker.
Here’s what you do…
Follow your usual cookie recipe, but before placing them into the oven, sprinkle each cookie with a bit of sea salt. Then put them in the oven to bake. That’s it.
You can thank me later…have a wonderful weekend!
**I’m over on William Sonoma’s blog, ‘The Blender’, today with my contribution to their virtual potluck. Be sure to check out all the contributors’ ideas for any last minute additions to your Thanksgiving menu.