Not a lot for words on this Saturday morning. We’ve got baseball games, soccer games, a long run and time with family to get in. So there are pictures, lots of pictures. The early gift of radishes (both red & white) and salad greens from both our CSA and backyard left many opportunities for photographing and cooking this week. With an abundance of radishes I was looking for more ways to use them than eaten raw or on a sandwich. Like it does with so many vegetables, roasting brought a delicate, sweet flavor to these spicy veggies. They barely made it from the pan to my salad.