Category Archives: Food Matters Project Is it a crime to say that I’m glad it’s Monday? After a crazy, long weekend it feels good to get back into our routine and head into the week. On Friday, I was texting back and forth with a friend when I asked if she was having a productive day. She listed off what… Share and Enjoy I have a bit of a confession to make. I don’t love to cook on the weekends, especially Sunday. I’m not exactly sure what it is, maybe because it’s the weekend and I would rather play with my family than hang in the kitchen? Or the fact that I just get a bit too relaxed… Share and Enjoy Something you should know about me…I’m kind of known in my family and small circle of friends for the projects I dream up. It can be small, like changing a light fixture, or bigger like revamping the basement. Whenever I begin a sentence with, “I have this idea…” my husband physically cringes. I know he… Share and Enjoy Well, it’s Monday, and that means another installment of ‘The Food Matters Project’. This week’s recipe was chosen by Erin and is a true testament to how making a simple change to a common recipe will bring about a new perspective. As is encouraged in this project, I made a couple of changes to the… Share and Enjoy This week’s ‘The Food Matters Project’ was a little more of a challenge. The chosen recipe was Seared Bean Sprouts with Beef and Sesame Orange Sauce. It took me a couple of days to think about the vegetarian spin I could take with this dish. After some thought I finally landed on taking the ingredients…  Share and Enjoy |
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