If you’ve been following along with me for awhile, you may remember the Farm to Table Project. In 2013 I documented the growing season of Rhizosphere Farm, a small organic farm at the time, located in eastern Nebraska. At the end of that season, farmers Matt and Terra Hall, took a year off to find a permanent home and land so they could further pursue their dreams of sustainable farming and feeding their community.
After a lengthy search, a permanent home for the farm was found in Missouri Valley, Iowa. The 2014 growing season started off beautifully, and the first time I visited the farm’s new location I was in awe of the bounty in the fields. Matt and Terra, along with their assistants Nick and Jackie had the farm looking like they had been there for years, instead of months.