As many parents know, when it comes to feeding our children it often feels like the job is never done. Feeding the 3 boys in my house is like trying to fill a bottomless pit. They are always hungry. Fortunately, we are able to put food on their plates for 3+ meals a day. They have no idea what it really means to go hungry.
This is not the case for many children.
Are you starting to think all we do around our house is bake cookies and chocolate cake?
Unfortunately, it’s not. Brussels sprouts, tomato soup and enchiladas have made their way to our table lately too. However, since it’s Friday, and the end of a good week, filled with good news, I’m going to share one more sweet treat to celebrate it in the form of some heart shaped, shortbread cookies.
Today, I am over on, The Creative Mama, sharing a little about our annual picture albums and this year’s Instagram book. Come on over…
Also, a couple other fun things that have gone on this week…
I grew up reading my mom’s Good Housekeeping magazines, so it seems a little surreal to actually be in one. I’m sharing my idea for Frozen Whipped Cream Dollops in the January 2013 issue.
Also, the much anticipated Holiday edition of the online magazine, Foodie Crush came out this week too. As always, it is inspiring with beautiful images and stories. I was honored to be included in the collection of holiday tips provided by food bloggers from around the internet.
Welcome! I hope that you had a wonderful Thanksgiving weekend full of good food and family time. As you can see, it looks a little different around here. Thanks to Erin and Melissa of Wooden Spoons Kitchen my little blog has a brand new look. To say that I love it would be an understatement. They so clearly captured what I wanted, when I wasn’t exactly sure myself. If you are in the market for a blog update, branding or design I can’t recommend them enough.
Over the last few months, following the farmers on Rhizosphere Farm I’ve developed a new appreciation for the work that goes into bringing food from the field to the table. It is hard work. Getting to know Matt, Terra and Max has given a face to our food and what it means to support local growers and those that work so hard to bring us our food.
