April is birthday month at our house. 2 out of 3 boys will be celebrated for turning a year older. Birthdays at our house have turned into an all out food fest as they have gotten older. Homemade cinnamon rolls for breakfast, a favorite meal at supper and a special dessert.
For dessert this year, the birthday boy requested a 3 layer cake with lemon curd and whipped cream frosting AND he wanted to make it himself. I’ll let the pictures do the story telling, but let me just add; I never realized how much one can concentrate on cracking eggs, how far flour truly can fly and that if making a layer cake was always this fun, I would make them every week.
