Hello. I am Bree, of bakedbree.com. I am sure that you are wondering why I am here today instead of Alison. We thought that it might be fun to trade perspectives and share a recipe from our own style of cooking. Alison is a vegan, and well, I am not. We took the same recipe, and made it our own way, both equally delicious, but using different ingredients. My version of this layered dip includes cheese and sour cream, while Alison’s is dairy-free (vegan). Head on over to my blog to see her interpretation of this oozy, layered dip. While we do not eat the same way, Alison and I do have something in common. Weekends mean football whether we like it or not. Our husband’s are huge football fans. I am not a huge football lover (I prefer to sit on the couch a read a book), I can appreciate tailgating food like none other. This baked taco dip is ooey, gooey, cheesy deliciousness. This has graced my coffee table many a football season. I hope that either version, mine or Alison’s, will grace yours.